Starters

Main Courses

Desserts

Homemade Scotch Broth

Mushrooms stuffed with Haggis,
in a Light Batter served with a Whisky Sauce

North Atlantic Prawn Cocktail

Roast Aberdeenshire Turkey, Chipolata in Bacon & Oatmeal Stuffing

Chasseur of Aberdeenshire beef *

Grilled Fillet of Scottish Salmon with Fresh Lime & Coriander Sauce

Three Cheese & Ratatouille Lasagne

Bailey’s Cheesecake

Homemade Christmas Pudding with Brandy Sauce

Lemon Sorbet with Rasperry Coulis

Coffee or Tea & Homemade Tablet £2.50

£19.95 per person

* denotes £2.00 supplement